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I am curious as to how you mgaane to get people to agree to posing for your photos. What do you say when you approach them? I would love to know. And I agree, I love the red accessories. It was only yesterday that I bought myself some red gloves and a hat for our winter here in Australia.
Hey, I just got back from Rome actually. I took a tour with the cnmapoy Contiki, and it went through Switzerland as well as Italy. My tour also included London, Paris, and Austria, but there are other options on the website that focus more on a particular country or countries, especially Italy. I know there's a 9 day Tuscany Tour, a 13 day Simply Italy tour, and an 8 day Italian Expresso. My last tour ended in Italy and I was going to take another one while I was there. As for Switzerland, there are a lot of different European packages offered. Maybe look at Road to Rome . But anyways, my trip turned out to be great and now I really wish I would have booked that second tour and saw more of Europe when I had the chance. The website is and my email is if you want to ask me anything more specific. I love talking about my trip so feel free. ok, well hope everything works out for you. Happy travels.
Agreed with the first person on sntiyag in the Alps. The Dolomites in Italy that's my favorite, it's unearthly beautiful. And since its so far north, it almost doesn't seem like Italy anymore, but Switzerland, or even Germany. And while at it, why not Switzerland? It has the best of both (three!) worlds, with national languages of German, Italian, and French Switzerland is one of my favorite countries in this world. And since it's entirely in the middle of the Alps, you'll be guarenteed some snow. Try Lake Geneva or Lake Como, or Bern I've never been to Bern, but hear amazing things about it, all younger people I know who go there, love it. And I belive it's a german speaking town?
Your grandparents may have goettn their social security numbers through the railroad. Look up your grandparents names on the social security death index and it will tell you by saying long time rail road worker or retired rail road worker .(I have a grandparent who got their number though the rail road)You can then send off for their application information which may include personal info like their parent's names place of birth and the like. I think there is a fee of $27.Good Luck with this Project!
I'm amazed at my non-Italian fenrids who feast on lasagna, ravioli and other heavy Italian dishes often, these are foods my family in the States and Italy eat only during a holiday (other than potato gnocchi or polenta (or risotto) which in the north are alternatives to pasta and always eaten in much smaller quantities than in the States). Portions are much smaller in Italy hence not presenting a weight problem. I've found that the daily Italian table is very Spartan, the usual presentation being a light soup (three or four pieces of pasta included), a light salad, a lightly sauced pasta (small quantity), roasted chicken or pan-fried minute steaks served with lemon slices, bread, wine In Sicily fish many times takes the place of poultry, pork, lamb or beef. Let's not forget though that during the holidays multi course meals will go on for three or more hours and a little bit of over eating is appreciated. Some of the best food in Italy is to be found not in the big cities but in very small towns or villages where small eateries must present tastes like home cooking and DO, if not the establishments would close down. In a small town's restaurant one is eating Mamma's food, not a chef's. Also in the small towns one experiences the true local cucina at reasonable prices along with a chance to socialize with wonderful people. Hint: Sometimes in villages there is no sign announcing the presence of a restaurant, in that the establishment is meant for locals there's no need to put up a sign being all know where to find it, many times restaurants are in a room off the local bar. Remember that a bar in Italy isn't as the American ones, they should be called pubs being they cater to families . Now if someone would answer me as to how Sicilian women who are mostly ever-so-thin can eat on a daily bases those huge Sicilian pastries for breakfast without weight problems? Thank you Letizia for the article! P.S. I've found that my younger cousins in the north of Italy will sometimes use packaged convenience foods but yet are still experts in the traditional kitchen and as good at the stove as their mothers and grandmothers.